The Indus Valley Pre-Seasoned Cast Iron Uttapam Tawa | 3 Pit, 23cm/9 inch, 1.6kg | Induction Friendly | Naturally Nonstick, 100% Pure & Toxin-Free,…
₹986.00
The Indus Valley Pre-Seasoned Cast Iron Uttapam Tawa | 3 Pit, 23cm/9 inch, 1.6kg | Induction Friendly | Naturally Nonstick, 100% Pure & Toxin-Free,…,
- 💪HEALTHY – Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa’s. They add iron to the food that makes food even healthier.
- 😋TASTY – Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati’s taste much better in cast iron Tawa compared to other vessels.
- 💊IRON INTAKE – Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
- 👨🍳DISHES THAT CAN BE COOKED – Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
- 🍽️READY TO USE & FOOD SAFE – A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
- 🔥COMPATIBLE – We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
- 🥘LONG LASTING – They can last longer with proper seasoning and care.
- 📝USE & CARE – Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
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Specification: The Indus Valley Pre-Seasoned Cast Iron Uttapam Tawa | 3 Pit, 23cm/9 inch, 1.6kg | Induction Friendly | Naturally Nonstick, 100% Pure & Toxin-Free,…
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8 reviews for The Indus Valley Pre-Seasoned Cast Iron Uttapam Tawa | 3 Pit, 23cm/9 inch, 1.6kg | Induction Friendly | Naturally Nonstick, 100% Pure & Toxin-Free,…
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The Indus Valley Pre-Seasoned Cast Iron Uttapam Tawa | 3 Pit, 23cm/9 inch, 1.6kg | Induction Friendly | Naturally Nonstick, 100% Pure & Toxin-Free,…
₹986.00
Ravi Jain –
The claim that this is a pre seasoned tawa is completely false. I am using cast iron utensils since a decade and this is the cheapest item that I have received form the so called well known brand. If you obeserve minutely, the handle has rough edges and we need to do seasoning ourself. They are cheating customers in the name of pre seasoning and charging 1300 Rs. This item is worth 300-400Rs, which is the price of unseasoned tawa.
Beans –
The product was very well packed when received. As for the product itself, it was not aesthetically pleasing. I can understand why some of the reviewers here were disappointed. Not the design per se, but the uneven cooking surface. It can put you off, especially if you were expecting the smooth finish of nonstick cookware or even preseasoned cast iron ware of internationally known brands.
I wasn’t confident about using it as is (although the product is supposedly preseasoned) and I did think about returning it. Then I changed my mind and thought of giving it a try. And I am glad I did!!
The photos that I have attached are of the rice pancakes (velayappams) that I made on my first attempt at cooking on this pan. They were perfect And the pan was as good as non-stick!! I didn’t have to use a truck load of oil (just smeared a little as I do, even on nonstick pans). But I PREPPED THE PAN BEFORE USE and this is how I did it:
The first time I washed it slightly vigorously with mild detergent and sponge because of the black residue from the factory. (I didn’t try to get it all out on the first go). Then I wiped it down with cloth (didn’t let it air dry) and left it on the stove burner on low heat to let it dry completely. Next I smeared a fair bit of coconut oil on the pan, (including the non-cavity/cooking areas) and left it on the stove burner on medium heat for about 20 minutes. It will smoke quite a bit – so make sure you leave your gas hood on. 🙂 Then turn off heat. Let it cool and use tissue/cloth to gently wipe down the residue, if any.
I repeated this cycle for seven days. (Second day onwards I started using little to no soap to wash it).
*I found the heat distribution to be even. No complaints on that front.
*As for its durability, it’s too early for me to comment on that as I haven’t used it long enough.
* It is pretty heavy (as cast iron is supposed to be).
* The size of the cavity is adequate to make MINI uthappams, pancakes or vellayappams. And you get four perfectly-shaped ones!!
In all a very good purchase. I suspect that the negative reviews posted here are by folks who don’t know how to use/care for cast iron products.
mahesh –
The Indus iron tawa is sturdy and heats evenly, perfect for making rotis and dosas. A must-have for any kitchen.
Bhagyashree Daingade –
Very difficult to take dosa. Need some utensils to take dosa without damaging
paridhi jain –
Very good quality n so useful
Beans –
Some scratches
Radhika G –
Good quality and product
Aboorva Raja –
There is no authenticity of the product. No label marking on product I received, I have doubt whether it is original or not .