Lodge Iron Dutch Oven With Lid, 5 Quart (Black)
₹8,087.00
Lodge Iron Dutch Oven With Lid, 5 Quart (Black),
- Material: Iron; Capacity: 5 Quart
- Base Type: Induction Stovetop Compatible; Colour: Black
- Warranty: Lifetime Limited Manufacturer’s Warranty
- Pre-seasoned
- Heats Slowly And Evenly
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Specification: Lodge Iron Dutch Oven With Lid, 5 Quart (Black)
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13 reviews for Lodge Iron Dutch Oven With Lid, 5 Quart (Black)
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Lodge Iron Dutch Oven With Lid, 5 Quart (Black)
₹8,087.00
Anirban Roy –
If you want the buying satisfaction,go for it.I have used it to make cake, roast chiken and kacchi biryani.Ideal for slow cooking and quality is far ahead of local brands.Once you buy,you will love it.
arjun sahgal –
Expensive, but good quality! It is little tricky to guess whether it fits into the oven or not if you have an OTG. Large and heavy, bearly fits into my 36lts oven and rack bends due to weight. But it works very well for baking sourdough bread.
Uma rani –
Excellent made in the USA cast iron.
Josekutty Thadathel –
I bought this duch oven during offer for 5300 time after discount on my credit card . Before this I have 10.25 inch lodge deep skillet. This duch oven lid fit to that skillet also. Now technically I have two duch ovens. Very good product to cooking meat. Before this duch oven I used pressure cooker to cook mutton curry. Heavy lid is very helpful to cook meat . Slow cooking in duch oven makes the curry testefull.capacity of this duch oven is 4.7 litre.
Priya M. –
I have recently become “addicted” to cast iron cookware, and Lodge just about make the best. I used this large pan today to make some “Kentucky Fried Chicken”, and my verdict: 100%, absolutely magnificent. The reason appears to be that this (very) heavy cast iron pan “holds” a lot of heat, so that the oil (or water) does not cool down too much when you add the things to be fried/boiled; the food therefore gets sealed quickly, and cooks at an even and proper temperature. It may take a while to claw back your initial expenditure, but you’ll benefit by having tastier and more succulent meals. A word of warning: all cast iron cookware should be “seasoned” before initial use by heating some cooking oil in them (read the instructions); after that, do not wash with detergents (they destroy the ingrained seasoning film) – simply use warm water and a scrubbing brush. Also, do not leave for long periods with water in them – they can rust! (If they do rust, it is quite easy to scrub and re-season them again; actually, they should last more than a life-time).
tracey –
Produit au top !
Pour faire du pain initialement mais pour tout au final 🙂
Uma rani –
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Very good product, though a little but on expensive side since importing from US. The product is genuine. I re-seasoned it after getting it as i could see few small patches of rust on the area where lid and body meet. It is normal since not been used after manufacturing.
I grilled a whole chicken on it on the same day I got it and it came out beautiful as expected
Rahul N. –
I have got many Lodge pieces from skillets to enameled pans. Always knew this item would also be great. Unfortunately, I am working abroad and had ordered this piece at the home address. It was delivered quite some time before my holidays. When on holidays I was the first to open it and then to my real regret there was a crack on the lid. By then the time for return and replace was well over. I am not sure whether something can be done about it. The oven is in good condition, it’s the lid that’s got a crack on it, like it fell somewhere during transportation.
Having said that, any Lodge cast iron piece is an asset even for posterity.
HARISH ABRAHAM –
Arrived today in great condition in very good time from the US, we have several pieces from lodge and we use them all the time, if you look after them they won’t go rusty , we got the dutch. oven for baking bread.and are really pleased with this purchase . it arrived well seasoned but we did it twice more in the oven and its ready to cook in.
Anirban Roy –
This is a useful size for a standard load of no-knead bread and roasting one chicken. And it’s Lodge, which means quality. You do have to keep it seasoned, but given the cancer caused by non-stick pots and pans, a little trouble is worth it
Neha –
Excellent Product from the Lodge range. My entire Kitchen cooking needs are met by a couple of Lodge pots and skillets. This 5 Qt is excellent for cooking for about 4 to 5 people. The flavour is really enhanced due to iron in the cooking. Would recommend this over non stick and Aluminium based wares(just throw them out). Health benefits can be seen as your hair grows stronger and Blacker. Cookings just got so thrilling thanks to Lodge
Lisa –
worked well first time, laters
HARISH ABRAHAM –
Cast iron, in general, is a joy to cook with — a kitchen standard that actually adds iron to your diet! This Dutch oven has a special place in my heart because it makes superb crusty bread, chili, baked beans, roast chicken etc. This Dutch Oven will be around for at least the next 100 years and I like that Lodge is made in North America. I use olive oil on it once in a while.