Tramontina 80116/025DS Gourmet 18/10 Stainless Steel Induction-Ready Tri-Ply Clad Covered Dutch Oven, 5-Quart, Stainless
₹5,199.00
Tramontina 80116/025DS Gourmet 18/10 Stainless Steel Induction-Ready Tri-Ply Clad Covered Dutch Oven, 5-Quart, Stainless, ,
Specification: Tramontina 80116/025DS Gourmet 18/10 Stainless Steel Induction-Ready Tri-Ply Clad Covered Dutch Oven, 5-Quart, Stainless
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5 reviews for Tramontina 80116/025DS Gourmet 18/10 Stainless Steel Induction-Ready Tri-Ply Clad Covered Dutch Oven, 5-Quart, Stainless
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Tramontina 80116/025DS Gourmet 18/10 Stainless Steel Induction-Ready Tri-Ply Clad Covered Dutch Oven, 5-Quart, Stainless
₹5,199.00
Doug –
Great pot, excellent quality with a METAL LID so it can go in the oven safely up to 500 degrees! So hard to find a pot like this. Worth every penny.
Doug –
I like wider, shallower Dutch ovens and that’s what this is. The picture shows this pot on the left and my All Clad 6 qt on pot on the right (which I love and is also wide and shallow). This pot performs on par with the All Clad and was a lot less expensive. It has good heat distribution, good heat retention and cleans up easy- hits all my check marks.
Gerard Davids –
I love these. No joke – I’m wondering why I’ve ‘suffered’ for so long with anything but triple-ply, all clad cookware? Heavy duty, excellent quality, lifetime warranty, easy clean up, and even heat distribution all at a VERY REASONABLE PRICE! What’s a cook not to like?
From Amazon, I’ve only purchased this dutch oven style stockpot, but from a local “Mom & Pop” high-end cookware kitchen store, I’ve purchased 2 sauce pots, and 3 frying pans with lids all in the past 2 months.
Wow- what a difference from the old Revere Ware (thin steel with copper bottoms) that was my parents set – the one I’ve been using for over 30 years. These tri-ply, fully clad cookware pieces from Tramontina are a JOY to use!
They heat up QUICKLY and the construction is highly conducive to very EVEN heating of the entire pan/pot. I had to get used to that, hence I almost burned a few things! This cookware gets very hot, more so than I had ever noticed with my old wares. This construction makes for the quicker cooking of foods by way of even heat distribution, and I feel that you can achieve better cooking techniques and a higher quality of the dishes you prepare because of it.
I was nervous that the stainless steel would be difficult to clean, but no… I’m amazed at how well these clean up if you soak them for a bit. Steel wool soap pads and some polishing agents (like Barkeeper’s Friend, for instance), will do the trick if you’re dealing with the removal of some stubborn, lingering charred food.
Stepper –
Use it every day. Makes one pot meals in the oven so easy and nutritious. Cleaning is easy provided you use enough liquid in your meal ( I always make soupy casseroles in this, so it works really well). For any sticky bits, a bit of liquid barkeeper’s friend does the trick.
Karin E. –
The title says it all. Will add that it makes a low, very quiet hum on my induction cooktop on high heat only — not annoying, kind of soothing in fact. Protein stains from chicken were easily removed with Bar Keeper’s Friend.
eta: Using this pan is a joy. So versatile & everything comes out well: fruit jams, braises, scalding cream, browning chicken, soaking beans, steaming vegetables, oven or stovetop simmering. It shines up well and looks attractive. The perfect weight too. Puts a smile on my face every chance I get to use it.