Lodge Induction Base Cast Iron Pan, Black, 1 Piece, 12 Inches
₹3,479.00
Lodge Induction Base Cast Iron Pan, Black, 1 Piece, 12 Inches,
- 12″ seasoned cast iron dual handle pan
- The right tool to sear, saute, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
- Brutally tough for decades of cooking
- Made in the USA
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Specification: Lodge Induction Base Cast Iron Pan, Black, 1 Piece, 12 Inches
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12 reviews for Lodge Induction Base Cast Iron Pan, Black, 1 Piece, 12 Inches
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Lodge Induction Base Cast Iron Pan, Black, 1 Piece, 12 Inches
₹3,479.00
Olly –
Quality product.
Nicely seasoned.
Correct size i.e. 12″
Easy to use very heavy though.
And Product is more expensive than other brands. Almost triple the price.
But
Mrp on the product price tag and mrp on the app are different. Aap MRP is higher than actual price. This is serious issue.
This kind of misleading information from Amazon not acceptable.
Amazon Customer –
Tiene un buen tamaño para una familia pequeña y no está muy pesado. Definitivamente lo volvería a comprar
harshada –
Why do people think non-stick is safe when the chemicals that were sued for health problems are just changing their names and formulas around? This is naturally non-stick with real pre-seasoning (not painted) and cleans up with just a wipe, is large enough to do anything on the stove or oven (like a pizza that’s finished under broil) and has a lifetime warranty. The handles on either side are actually better than the standard longer one – lifting a 12″ iron pan by one handle is more uncomfortable than you think (especially full of food), this dual handle helps keep the weight balanced rather than a heavier one to the side, it also takes less space in the oven and has an original appearance over a typical frying pan.
Lodge pans on Amazon seem to all get great discounts at some point, so this was an incredible deal at $40 for several months. There’s a small chance a spot of seasoning might rub off in shipping or even in your kitchen and appear like rust. The magic of cast iron is it restores itself when seasoned again in the oven – a much better trade than ingesting teflons that leach into food, have been proven toxic and will always wear down and get scratched, no matter which celebrity chef shamelessly promotes it.
Make sure you check for any defects like cracks or a surface that’s too rough or uneven, pour some water in to make sure it’s flat and not collecting on the edges. Cast iron can be wiped clean or gently washed with a sponge and soap, just make sure you wipe dry to avoid rusting.
Olly –
Very cast iron pan and you can use it as skillet too.
It is bit large for a family of three.
A smaller size would do for a family of four.
I prepared veg fry and it is already preseasoned.
A quality product worth adding in the kitchen and life time use…
Gowri Nair –
Wow this skillet is not only huge but very well made, rugged and good for cooking large quantity of food. Yet to cook in it but again it’s a Lodge product and I’m not complaining. Completed seasoning the skillet and the transformation is just amazing have attached the before and after pics.Will update more as I use and experience this beauty. Recently baked a chicken with Veggies which was just too delicious. Love this Monster Skillet.
Sikata Mukherjee –
I’ve never used a lodge cast iron so I’m not sure of the original packaging. Attaching pics of how I received it. I have so many cast irons which I’ve bought locally, but the reason I wanted a lodge is for the design. It’s so elegant. To just bake and serve directly is my favourite. And THAT is where this brand stands apart from others. Seasoning was perfect but I do know that it takes a lot of patience and time until you can make it fully nonstick. The oven technique is what I do every once in a while for my cast irons. I don’t use soap to wash my cast iron unless if it’s rusted. So after each time I cook, I wash them with plain water and a nylon scrub. Wipe it down and leave it to air dry. I don’t particularly do the heat it on the stove method (unless if it’s winters). Also, try not to leave them for too long on the stove because cast iron breaks. Many don’t know this. They react to thermal shock. Fixable issue but it is also a preventable issue.
This product is very pricey because obviously it’s an American brand and imported. But unfortunately we don’t have a local brand that gives us these designs, with the finish a lodge can. Even if you find a local brand, I can assure you, the finish is pathetic. Hoping that someday, someone will ensure that we can make this locally at half the cost and a finish as good as this one’s. Please check out the pictures I’ve taken after cooking pasta and baking it on the same pan. It is easy to clean and it is very heavy as a cast iron should be. Plus, it works PERFECTLY on induction. Capacity is 2 litres but I would recommend 1.5 so that what you make doesn’t spill. In the photos, I’ve made a baked pasta with 2 cups of pasta and almost half kg of mixed vegetables and 3 cups of white sauce. Hope this helps.
Sikata Mukherjee –
(First Pic : After buying it and before first use, Second and Third Pic after 5 months using)
Lodge is a well known old brand and thus our expectation is also very high. This product will live up to your expectation and can outlast generations if properly taken care (just ensure you do not use Soap and stay away from Rust). I have been using this regularly over last 5 months and as you can see the seasoning has started building up well. Only first time wash was with mild-soap-water scrub dry and warm it a bit and apply few drops of any heavy cooking oil all over. However after a heavy-cooking us to clean that stuck grime, you can use a tea spoon of cooking-SALT just spread it inside the cooking surface and wipe it through with any dry paper or kitchen rag and the salt really takes away all the grime and then you rinse it with hot water carefully or if pan is cold use tap running water to clean, then wipe it dry and then warm it a bit to apply your choice of Oil and store it. For light daily cleaning I just wipe it with tissue or my kitchen cloth and just cold wash under tap (only when it is cool) (if washing when hot remember to use ONLY hot water) and NEVER SOAP. That way you can pass it on to generations 🙂 .. I just keep it on the stove top mostly and use it almost daily.. no extra care! From breakfast items like fried eggs to Dosa ALL turns out very well, and to searing meat or roasts (this is best for that) and also into Oven for baking/Roasting/Grilling it is very good (never in microwave as we all know!) – So overall extremely good product if you can deal with the 2.5 kilo wt. But then that is the beauty and you will love cooking on it and Yes you can use Stainless Steel spatula nothing will happen 🙂
*On the Negative side, you can see the reverse side in Pictures has 2 or 3 patches and even after oil seasoning they did not go away.. i guess this could be a sanding issue during manufacturing it – frankly i do not care as it is on the reverse side and my cooking surface was great when i started it (pic 1) i expect to build the seasoning further over couple of months and YES the fried eggs do come out well with little butter they do not not stick! Overall high quality Iron material and value for money – a lifetime product indeed i can say.
harshada –
The Lodge L10SKL Cast Iron Pan is a true heavyweight in the kitchen. With its impressive size, solid construction, and exceptional performance, this 12-inch cast iron pan from Lodge has quickly become a staple in my cooking arsenal.
First and foremost, the quality of the Lodge L10SKL pan is outstanding. Made with premium-grade cast iron, it is built to last for generations. The pan has a sturdy and substantial feel to it, which is a testament to its durability. The black pre-seasoned finish adds to its appeal and makes it ready for immediate use right out of the box.
The 12-inch size of the pan is ideal for a variety of cooking tasks. It provides ample cooking space, allowing you to prepare generous portions of food without overcrowding the pan. Whether you’re searing steaks, sautéing vegetables, or baking cornbread, this pan can handle it all with ease.
The heat retention properties of the Lodge L10SKL are truly remarkable. Cast iron is known for its ability to distribute and hold heat evenly, and this pan exemplifies that quality. It heats up quickly and maintains a consistent temperature throughout the cooking process, ensuring that your food cooks evenly and thoroughly.
The versatility of this cast iron pan is another standout feature. It is suitable for use on all stovetops, including induction, electric, gas, and even in the oven or over a campfire. I have used it on various heat sources, and it has performed flawlessly every time. The pan’s ability to withstand high heat makes it perfect for searing and achieving a beautiful caramelization on meats.
The Lodge L10SKL pan’s cooking surface is smooth and naturally non-stick. Over time and with proper care, the pan develops a patina that enhances its non-stick properties, making it easier to cook with and clean. The pan’s depth and slightly sloping sides allow for easy tossing and stirring of ingredients without worrying about them spilling over.
Maintenance of the pan is relatively simple. After each use, I recommend hand washing with minimal soap and warm water, followed by thorough drying. To maintain the seasoning and prevent rust, a light coating of oil should be applied before storing. Over time, the pan will develop a beautiful sheen and continue to improve in performance.
One minor consideration with this cast iron pan is its weight. As expected with cast iron cookware, it is heavy. The weight can make it slightly cumbersome, especially when lifting and maneuvering in and out of the oven. However, the excellent cooking results and long-lasting durability of the pan more than compensate for its weight.
shilpa –
Product is high quality. Solid construction, is substantial and has good weight to it. Cooks great, no cold or hot spots, cooks very evenly. Retains heat well. Surface finish is quite smooth, cleaning is very easy.
KRR –
Perfect size, cooks food beautifully, easy to clean and just what I needed. I love to cook filet mignon in it, comes out perfect every time. Love the sear it give my steak. Can’t go wrong with Lodge cast iron. I bought the pre-seasoned pan which is great. After each use, I wash it and apply a small amount of vegetable oil to the pan and it’s ready for the next delicious meal.
Amazon Customer –
This was my 1st cast iron pan, i had ever used. Though, bit expensive, but value for money, while when considering health aspects. I want to replace all my non-stick utensils. And this was my 1st product and expecting one more khadai on the way.
About the product, it is very huge, heavy and preseasoned. Still before using it first time, seasoned it once again. I also viewed many videos about how to do seasoning and maintaining these stuffs on youtube. By following those, we can maintain these for lifetime, durable and more healthier.
Thank you Amazon and lodge for this wonderful product and i definitely recommend this product🙂
Gowri Nair –
The cast iron pan is preseasoned and easy to use . If we use it properly the durability will increase. It meets my needs and it is worth the amount paid. We should take care while cleaning a cast iron pan .I always uses besan flour to clean it only after the pan becomes cool. Iam disappointed because the pan comes with a plastic wrap only not with a company package.