Lodge BW15BP 15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan, 15.5×10.5 inch, Black
₹4,178.74
Lodge BW15BP 15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan, 15.5×10.5 inch, Black,
- 15.5 X 10.5 INCH CAST IRON BAKING PAN: Whether you like it sweet or savory—this pan will be your hardworking kitchen partner.
- CONSISTENT BAKING AND BROWNING: Get edge-to-edge even baking for bakery-quality results at home.
- SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
- HEIRLOOM QUALITY: Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come.
- MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.
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Specification: Lodge BW15BP 15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan, 15.5×10.5 inch, Black
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5 reviews for Lodge BW15BP 15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan, 15.5×10.5 inch, Black
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Lodge BW15BP 15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan, 15.5×10.5 inch, Black
₹4,178.74
toofdokter –
Crispy roasted potatoes that are not achievable with aluminum oven pans.
Wanda Hargreaves –
LOVE this company. Have had their frying pans…never thought of a cookie sheet. Have used the same couple frying pans. for ….well married for 35 years and they were not new then…our fav. Now I have made nachos, (which love because they stay warmer long when served on here….plus the no stick. Comes pre-seasoned. Cookies cooked beautifully, evenly….so I am looking forward to many more batches of cinnamon buns, cookies and nachos just to start….if thinking about it do buy…AMAZING!
Gh1112 –
This is the perfect baking pan whether you’re doing something delicate and salmon, or some thing as durable as roast I have never been given samples to try and review, but if this baking pan from lunch had been given to me to review, they would have to pry it out of my dead hands to get it back. It was worth every penny, and then some pastime is not hard to take care of just don’t bring your food and you won’t have a problem. As far as passing it on for generations to come I could care less if my daughter wants it after I’m dead good for her if not, I’m not gonna care I won’t be around, but I do know this won’t hold up to anything I throw at it and deliver quality tasting food. And yes, it’s all in the cast-iron, but large is an excellent company. I have been their customer for almost as long as they’ve been in business and that’s saying some thing I love all their bakeware, and I am brand loyal, and for the price lodge has never let me down just make up your mind put this in your cart check out , don’t do anything when you get up but wipe it down with a paper towel throw some bacon on it and puppet in the oven. Be the best thing you could ever do for your baking pan but I swear to God you’re going to be in love the minute, you open the box and hold this puppy in your hands.
J –
This is really great. It’s extremely versatile. I’ve used it in the oven for chicken, and also on top of two gas range burners as a griddle for pancakes, which saved a lot of time. It’s surprisingly easy to clean even though I did not reseason it before using it out of the box, like is usually suggested for new “Lodge” cast iron products.
The review section asks for a rating in the ease in cleaning, the versatility, and the… flavor? Oookay. Well…? The cast iron baking pan (sheet pan with sides?) has no flavor. So… that part is also good. No weird flavor. Also, just plain, it’s got no flavor except when food is in it. Then it tastes like the food you put in it.*
(*”This pan has a minty fresh flavor that wakes up your mouth” not appearing in this review. Also, “This pan tastes like pineapples and ginger ale” not appearing in this review.)
Other useful information: It’s got heft to it. It’s not lightweight. This is hefty cast iron, it weighs more than a glass 9×13 deep baking dish does. Maybe twice what a glass baking dish of its same approximate size would weigh. The handles that are built in are really useful, super sturdy, but it’s not a lightweight item. You’ll want to use both handles (and some pot holders) when moving it into or out of the oven.
Its sides are one inch in height which is sufficient for things like catching the moisture released during baking chicken, while still not being so tall that the sides would impact alternative functions such as using it for a cookie sheet.
It takes a little while to cool down before/after cleaning it (and then drying briefly on either the stovetop or in oven so it’s completely dry) before it can be put away. I also wouldn’t wash it directly, piping hot, from the stove unless I was using equally hot water to wash it with. I think sudden huge temperature shocks could possibly damage this full sheet pan, like if using cold cold water on a hot iron pan.
This was an expensive sheet pan- at least I thought so- but it’s incredibly versatile and it’s nicer having ONE really functional thing than it is having half a dozen nice things that are only functional for one or two applications. It’s more minimalistic. It doesn’t have toxic nonstick coating on it, so you can use any kind of utensil on it and still not consume the poisonous fumes or chipped teflon or whatever that other baking sheets usually have. It’s just simple and does its job well.
It heats evenly, just as all good cast iron does. Like other good cast iron cookware, it’ll also probably still be doing just as well at what it does, many decades from now. BIFL
toofdokter –
It’s a very nice cast iron pan. Seems good quality and good weight. In case it makes a difference to you, be aware that the measurements listed don’t include the handles. The rectangle pan is 15.5″x10.5″ but It is 19 inches long with the handles.