Lodge CRSGR18 Carbon Steel Griddle, Pre-Seasoned, 18-inch
₹4,068.00
Lodge CRSGR18 Carbon Steel Griddle, Pre-Seasoned, 18-inch, Turn your grill into a short-order kitchen with this heavy-duty griddle. An 18 x 10 inch cooking surface provides ample space for everything from pancakes to pilaf. The Carbon Steel Griddle is perfect,
Specification: Lodge CRSGR18 Carbon Steel Griddle, Pre-Seasoned, 18-inch
|
5 reviews for Lodge CRSGR18 Carbon Steel Griddle, Pre-Seasoned, 18-inch
Show all
Most Helpful
Highest Rating
Lowest Rating
Add a review
Related Products
Lodge CRSGR18 Carbon Steel Griddle, Pre-Seasoned, 18-inch
₹4,068.00
WesRK –
Love cooking meat and burgers on this, absolutely perfect browning and crust. I’m sure this will outlast me and I love the fact I can put it on the stove top, bbq or camp fire.
Patrick –
Nice build and welds, nice finish, sits entirely and directly on the glass surface of my induction cooktop for optimal performance, unlike reversible plates that use a small rim to retain liquids on both sides, thus creating a gap with the cooktop.
Meats sizzles as it should and I can make 6 small pancakes at a time so I’m a happy camper!
Eli –
This griddle has held its shape for almost 10 months. It’s still fairly non-stick and there are no signs of rust above or below.
My few complaints are:
* Easily slides on the range cooktop probably because it is relatively light and the bottom is not textured right.
* The heat distribution is not great for a steel pan. The temperature and differ by as much as 30 degrees F from the burner to the edge at cooking temperatures.
G –
My induction stovetop can combine two burners into one large one and that’s exactly what I hoped this pan would allow me to do.
It conducts heat well and is perfect for making pancakes, burgers and any dish you would use multiple frying pans for.
It’s also not too heavy, which means it doesn’t get insanely hot. My stovetop has shut itself off when my other cast iron pans get too hot.
It’s well made and perfect for everyday use.
Bruce Alderson –
This pan fits our 6-top gas range perfectly and is much easier to work with than the heavier cast iron griddles I’ve owned in the past. The pan holds heat well enough to make proper smash burgers and it’s non-stick enough that cooking eggs or fish works without issue, with a bit of care.
The handles are a great addition for moving the pan out of the way for washing or cooling off. The pan cleans up easily given the tall lip and handles. I generally add water and bring it to a boil to lightly scrape off the stuck bits. With a light wipe in the sink when it cools down to remove any extra bits, I let it dry off and give it a light coating of oil with a clean cloth. If you find it loses its coating, you can add it back with the same basic process as a cast iron pan, though I haven’t had to do that yet (I avoid acidic foods, and clean it carefully).
This pan would also be great for camping (though this one is not leaving my kitchen any time soon).