Amazon Brand – Solimo Hard Anodized Deep Kadhai (2.5 litres) Hard Anodized Tadka Pan (11Cm), Black
₹918.00
Amazon Brand – Solimo Hard Anodized Deep Kadhai (2.5 litres) Hard Anodized Tadka Pan (11Cm), Black,
- Made from high quality 100% food grade virgin Aluminium sourced from Hindalco
- 22 cm (diameter) Kadhai that is ideal for cooking vegetables, meat, gravies, sauteing, deep frying etc.
- High quality Hard Anodized coating (46 micron) on the product that makes it scratch resistant, durable, Non toxic, non reactive and offers great heat distribution
- Heavy gauge material with a weight of 694gm
- Dimensions – 11cm diameter, Overall length of 28cm, 4.3cm depth and 2.4mm thickness, Capacity of 275ml
- 11 cm (diameter) Tadka Pan that is ideal for making tadka for dal, rasam, sambhar and other gravies
- Easy to clean and store
- Heavy gauge material with a weight of 140gm
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Specification: Amazon Brand – Solimo Hard Anodized Deep Kadhai (2.5 litres) Hard Anodized Tadka Pan (11Cm), Black
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8 reviews for Amazon Brand – Solimo Hard Anodized Deep Kadhai (2.5 litres) Hard Anodized Tadka Pan (11Cm), Black
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Amazon Brand – Solimo Hard Anodized Deep Kadhai (2.5 litres) Hard Anodized Tadka Pan (11Cm), Black
₹918.00
Placeholder –
Nice and good product, less oil required non sticky, light and easy to handle, better than non stick ware
Shweta chandak –
It is not a non stick pan
Narayanan P S –
Product is nice. Strong and sturdy.
Pallavi –
Good quality
Rushikesh Kadam –
Non-stick works poor. Waste of money.Dont but. Food sticks to pan.
Ivy –
Looks good. Serves the purpose and we can cook for 2 to 3 people comfortably.
Ivy –
Quality is good. Price is also less compared to other brands.
mohdmursaleen.r 34 .fourth floor lane no.one jogabai extension.jamia nagar New Delhi.110025. –
I bought a kadhai from Amazon .It is very good in cooking ability.It is very useful for cooking purposes in it.It looks beautiful and seems durable according to its make and it’s thickness is 3mm which is we hote enough.It is fit for our kitchen.It is big enough.