Vinod Legacy Pre Seasoned Cast Iron Kadai with Glass Lid – 2.4 Litre, 22 cm | Naturally Non Stick Kadhai for Cooking | 100% Pure | Toxin Free |…
₹2,449.00
Vinod Legacy Pre Seasoned Cast Iron Kadai with Glass Lid – 2.4 Litre, 22 cm | Naturally Non Stick Kadhai for Cooking | 100% Pure | Toxin Free |…,
- 𝗧𝗢𝗫𝗜𝗡-𝗙𝗥𝗘𝗘 𝗖𝗢𝗢𝗞𝗪𝗔𝗥𝗘 : Made from 100% natural cast iron, this cast iron kadai ensures a healthy cooking experience. Free from chemicals, coatings, and toxins, it provides a safe way to prepare delicious meals, enhancing the nutritional value of your dishes.
- 𝗘𝗡𝗥𝗜𝗖𝗛𝗘𝗦 𝗙𝗢𝗢𝗗 𝗪𝗜𝗧𝗛 𝗜𝗥𝗢𝗡 : This cast iron kadai adds iron content to your food, helping to combat iron deficiency. Perfect for health-conscious cooks, it naturally enriches every meal, offering both delicious flavors and essential nutrients.
- 𝗩𝗘𝗥𝗦𝗔𝗧𝗜𝗟𝗘 𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗘𝗦𝗦𝗘𝗡𝗧𝗜𝗔𝗟 : Ideal for a variety of cooking styles, this cast iron kadai is perfect for deep-frying, sautéing, simmering, and more. From traditional Indian dishes to modern recipes, it brings authentic flavor and versatility to your kitchen.
- 𝗦𝗨𝗣𝗘𝗥𝗜𝗢𝗥 𝗛𝗘𝗔𝗧 𝗥𝗘𝗧𝗘𝗡𝗧𝗜𝗢𝗡 𝗔𝗡𝗗 𝗗𝗜𝗦𝗧𝗥𝗜𝗕𝗨𝗧𝗜𝗢𝗡 : Designed for even heating, this cast iron kadai ensures consistent cooking results every time. Say goodbye to hot spots and uneven cooking, and enjoy perfectly cooked meals with superior heat retention.
- 𝗣𝗥𝗘-𝗦𝗘𝗔𝗦𝗢𝗡𝗘𝗗 𝗙𝗢𝗥 𝗜𝗠𝗠𝗘𝗗𝗜𝗔𝗧𝗘 𝗨𝗦𝗘 : Ready to use straight out of the box, our cast iron kadai comes pre-seasoned with natural oils. This ensures a non-stick cooking experience and enhances the flavors of your culinary creations from the very first use.
- 𝗗𝗨𝗥𝗔𝗕𝗟𝗘 𝗔𝗡𝗗 𝗟𝗢𝗡𝗚-𝗟𝗔𝗦𝗧𝗜𝗡𝗚 : Crafted meticulously from durable cast iron, this kadai promises lasting performance. Its longevity makes it a cost-effective investment, reducing the need for frequent replacements and ensuring generations of use with proper care.
- 𝗘𝗔𝗦𝗬 𝗠𝗔𝗜𝗡𝗧𝗘𝗡𝗔𝗡𝗖𝗘 𝗔𝗡𝗗 𝗖𝗔𝗥𝗘 : Simple to clean and maintain, this cast iron kadai can be hand-washed with warm water and mild soap. Dry promptly and apply a light coat of oil to prevent rusting and preserve its seasoning, making it a low-maintenance kitchen essential.
- 𝗘𝗡𝗛𝗔𝗡𝗖𝗘𝗦 𝗙𝗟𝗔𝗩𝗢𝗥 𝗔𝗡𝗗 𝗧𝗘𝗫𝗧𝗨𝗥𝗘 : The natural non-stick surface of the cast iron kadai enhances the quality of your dishes by adding a distinct, rich flavor. Enjoy restaurant-quality meals at home, with the added benefit of healthier cooking with less oil and no synthetic coatings.
- 𝗟𝗜𝗙𝗘𝗧𝗜𝗠𝗘 𝗪𝗔𝗥𝗥𝗔𝗡𝗧𝗬 𝗕𝗬 𝗩𝗜𝗡𝗢𝗗 : Enjoy peace of mind with a lifetime warranty, ensuring the quality and longevity of the product. Invest in a kadai that offers long-term value, becoming a reliable kitchen staple for generations.
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Specification: Vinod Legacy Pre Seasoned Cast Iron Kadai with Glass Lid – 2.4 Litre, 22 cm | Naturally Non Stick Kadhai for Cooking | 100% Pure | Toxin Free |…
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9 reviews for Vinod Legacy Pre Seasoned Cast Iron Kadai with Glass Lid – 2.4 Litre, 22 cm | Naturally Non Stick Kadhai for Cooking | 100% Pure | Toxin Free |…
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Vinod Legacy Pre Seasoned Cast Iron Kadai with Glass Lid – 2.4 Litre, 22 cm | Naturally Non Stick Kadhai for Cooking | 100% Pure | Toxin Free |…
₹2,449.00
Madhukar bharti –
Eminently suited for Indian cooking. Vinod is a well regarded brand in India and the product certainly looks and feels like it is of good quality. If it is anything like the Vinod pressure cooker I bought many, many years ago (and still use) this may well be a keeper.
Pallavi –
It’s a deep kadhai, I find it difficult to cook in it, it’s good for frying
Pallavi –
It is a pre-seasoned kadai, so I started using it immediately. For the first time in my life, I had to throw away cooked food because it smelt and tasted ironish. I thought it is because its a new kadai and things might improve with time. After every use, I washed and oiled the kadai. However, the same thing happened 2 more times and I thought that I will re season it. I followed some online tutorials (soaked it in rice water for a day, cleaned with salt, boiled in tamarind water, and finally by frying onion). However, the food always turned black, although it did not effect the food taste that much. Moreover, whenever I wash the kadai the foam turns brownish.
After using the kadai for almost 30 times, the decoloration of food problem seems solved.
Pros: Sturdy and stylish
Con: 1) decoloration of food. Takes a long time to solve this issue.
2) heating and oiling the kadai is a must after every single use. Otherwise it gets rusted. The rusting proves that the material is cast iron. However, a well seasoned kadai does not rust this frequently.
Conclusion: You can get similar cast iron kadai with at cheaper price from any cast iron shops in Madurai (I found this info recently and I ordered a few tawas). This is an expensive and high maintenance kadai.
Deepika –
Kadhai is heavy and good in quality…i like it so much .its also induction basef
Superb –
Good product
A consumer –
The best part of this kadhai is –
1) Size 24 cm – you can cook pulav, bryanis, gravies, vegetables – anything for 4 people very easily. Taste is also delicious.
2) Lid- It has good insulation and a small hole for evaporation – helps in cooking food fast
3) Food remains warm for a long time. Though after cooking, better to transfer to steel/glass vessels to avoid little dark color (iron)
4) Cleaning and seasoning is not at all difficult – rinse with mild soap or only water, wipe with a kitchen napkin, heat it on the gas and once completely dry, apply a thin layer of oil (use silicon brush), heat little and let it cool. Store in a dry place.
5) Canvas sleeves on the handle – easy to lift the heated pot – very useful. Not many cast ironware provide this including Lodge.
Overall an excellent pot to have in the kitchen, value for money. Just go for it !
Venkat –
Little bit heavy but good quality
kirti kashyap –
Does not deserve even a single star. After the first wash, it started rusting. It smells bad. It’s just a waste of money as you will not be able to cook in it.
Superb –
I have been using it more than a 7 month now, its super easy to clean. I was worried whether would be able to maintain it but its worth it for healthy lifestyle.
I will be soon replacing all the non stick with iron one
The only thing to keep in mind is too careful while using it as it will be very hot while cooking