Hawkins 2.5 Litre Deep Fry Pan, Triply Stainless Steel Kadai with Glass Lid, Flat Bottom Induction Kadhai, Silver (SSD25G)

The knob of the lid came off in two days . Will not order ever again

This stainless steel frying pan has quickly become my go-to cookware. Here’s why I’m giving it a 5-star review:

Pros:

Exceptional Heat Distribution: The frying pan heats evenly and quickly, ensuring that food cooks perfectly every time. I’ve noticed a significant improvement in the consistency of my dishes since using this pan.

Durable Construction: The stainless steel construction is incredibly sturdy and built to last. It feels solid and well-made, and I’m confident it will withstand years of regular use without warping or degrading.

Versatile Cooking: This pan is incredibly versatile. It’s perfect for searing, sauteing, browning, and even deglazing. I’ve used it for everything from frying eggs to cooking the most complicated Indian curries, and it performs flawlessly each time.

Easy to Clean: Despite what I had heard about stainless steel cookware, this pan is surprisingly easy to clean. With a little warm water and soap, it cleans up nicely without any stubborn residue. For tougher spots, a bit of baking soda does the trick.

Aesthetic Appeal: The sleek and shiny appearance of the stainless steel adds a professional look to my kitchen. It’s as attractive as it is functional, which is a nice bonus.

Cons:

Weight: The pan is a bit heavier than non-stick or aluminum pans, which might be a consideration for some. However, the weight contributes to its durability and heat distribution, so it’s a trade-off I’m more than happy to make.

Learning Curve: Cooking with stainless steel can require a bit of a learning curve if you’re used to non-stick pans. It took a few tries to get the heat settings just right and to learn when to add oil, but the results have been worth the effort.

Overall, the frying pan is an outstanding addition to my kitchen. Its superior heat distribution, durability, versatility, and ease of cleaning make it a standout product. I highly recommend it to anyone looking for a high-quality frying pan that delivers excellent cooking results.

I recently purchased the Hawkins Wok with Lid, and I couldn’t be more pleased with my decision. This wok has completely transformed my cooking experience at home. The quality of craftsmanship is evident from the moment you handle it—the sturdy construction and non-stick surface make cooking a breeze. I appreciate the thoughtful design of the lid, which helps to lock in flavors and moisture while cooking. Whether I’m stir-frying vegetables, or simmering sauces, the Hawkins Wok delivers consistent, delicious results every time. Cleanup is effortless, thanks to the non-stick coating. Overall, I highly recommend the Hawkins Wok with Lid for anyone looking to upgrade their kitchen essentials. It’s become an indispensable part of my cooking routine!”

Have been using it for few months now , only on induction.
It does spready heat across the vessel, and it is good. It is reasonably heavy and it is good for cooking and i am happy with the product.
the wooden handles in the tawa is good definitely needs 2 hands to move the hot tawa around. this handles are not apt if you intend to use one hand and pour / transfer the contents into another pot when it is hot. The handle in the glass lid is poor , gets loosened. I had to look for alternative in couple of months.

Daily cooking

Shown as image. Great product but lid is loose one.not fit to the deep fry pan.overall good product.perfect size for a family of 4.

It is not induction friendly. Highly overpriced.