Hawkins Futura 2 Litre Cast Iron Kadhai, Naturally Nonstick Cast Iron Kadai with Glass Lid, Cast Iron Cookware for Kitchen, Black (CIK20G)
★★★★★
(9 customer reviews)
₹2,500.00
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Hawkins Futura 2 Litre Cast Iron Kadhai, Naturally Nonstick Cast Iron Kadai with Glass Lid, Cast Iron Cookware for Kitchen, Black (CIK20G),
- No coating – Naturally nonstick, Healthy, Tasty, Crispy food
- Can use high heat – Retains heat well. Easy to cook in
- Rough and tough – Can use metal ladles
- Pre-seasoned with vegetable oil – Will not rust with regular care
- Extra-thick 5 mm base – Food will not burn or stick. Properly used, it will give generations of faithful service and tasty, healthy food
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Specification: Hawkins Futura 2 Litre Cast Iron Kadhai, Naturally Nonstick Cast Iron Kadai with Glass Lid, Cast Iron Cookware for Kitchen, Black (CIK20G)
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9 reviews for Hawkins Futura 2 Litre Cast Iron Kadhai, Naturally Nonstick Cast Iron Kadai with Glass Lid, Cast Iron Cookware for Kitchen, Black (CIK20G)
4.1 out of 5
★★★★★
★★★★★
5
★★★★★
2
★★★★★
1
★★★★★
0
★★★★★
1
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Hawkins Futura 2 Litre Cast Iron Kadhai, Naturally Nonstick Cast Iron Kadai with Glass Lid, Cast Iron Cookware for Kitchen, Black (CIK20G)
₹2,500.00
Alisha –
Coating came off in first use. Rust is also there. Am not sure if this is safe to use. The black coating also doesn’t seem safe. The brand should provide enough information on this as per manual coating will not come off but as per most reviews it has come off
rafik shivji –
Very practical for cooking
Alan S. –
Great quality and price.
Amit rajput –
The product is good. It is on the heavy side so you can’t just play around with it in the kitchen. It leaves behind a lot of rust after washing but I believe that generally happens with all iron utensils. However the iron quality is good and in that sense the product is worth.
Twinkle –
My lid is broken
Want to purchase the new one
jaya –
I seasoned it before use and working fine for the purpose intended.
Tapan Kumar Biswas –
Very sturdy & nice looking but a little heavy. It is supposed to be naturally non-sticking, but food was sticking to it during cooking. Ultimately, we had to check on the internet for ways of seasoning it after which it is working perfectly.
M S –
I like this karhai. Just brush the surface with a little oil after washing and its good to use.
Ekta –
It’s good but too heavy for daily use. Takes time to heat up and to cool down.