Craftsman India Online Deep Burned Uncoated Clay Pot/Earthen/Mud/Mitti Handi For Cooking And Serving 1 Liter, Black
₹499.00
Craftsman India Online Deep Burned Uncoated Clay Pot/Earthen/Mud/Mitti Handi For Cooking And Serving 1 Liter, Black,
- 2 SPATULAS COMPLIMENTARY, COASTERS NOT INCLUDED | Size :1 LITER | Cooking Capacity : 500gm MEAT/VEG | Pre-Seasoned, Unglazed, Double fired, Hand Crafted,100% Organic BEST FOR: RICE, BIRYANI, PILAF, CURRIES -VEG,MEAT,FISH, PASTA, CHINESE.
- PRODUCT BENEFITS Clay pots give you all the Phosphorus,Iron,Magnesium and several other Minerals.Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food. Clay being a porous, allows heat and moisture circulate evenly making food juicer, Food cooks Perfect without over heating & Burning.
- WHAT IS A DEEP BURNED CLAY POT OR BLACK POTTERY? It is a very old traditional Pottery technique. A Normal red Clay pot is Kilned once.Deep Burned Pots are kilned two times, Second time, potters Burn the pots stacked together with wood and Hay at a temperature Nearly 1200*C.This will Make the pots very strong and Durable.During the process Pots turn Black in colour. Deep Burned Pots Can Withstand High temperature when used on Gas stove.
- KNOW YOUR PRODUCT- Hand a hand made product, Size and shape may slightly vary. More sand added in clay for Extra Strength,Durability and Long lasting. PRE-SEASONED- This product is seasoned using Corn Starch. Seasoning starch may appear Glossy and Slippery on surface. BLACK POTTERY_Pots attain Black colour naturally during DEEP BURNING process due to temperature change in the kiln.Red pots may turn Black & Black pots may turn Red while cooking due to temperature change where the flame hits.
- HEALTH ASSURANCE -We assure you there is no chemicals used in any step of making this product.It is made using Naturally excavated Clay. We use edible corn starch for seasoning the pot. | WARNING-Check Images Read all specifications to make sure it fits your purpose and Place the Order.Usage Instructions are Send Along with the Product.
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Specification: Craftsman India Online Deep Burned Uncoated Clay Pot/Earthen/Mud/Mitti Handi For Cooking And Serving 1 Liter, Black
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8 reviews for Craftsman India Online Deep Burned Uncoated Clay Pot/Earthen/Mud/Mitti Handi For Cooking And Serving 1 Liter, Black
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Craftsman India Online Deep Burned Uncoated Clay Pot/Earthen/Mud/Mitti Handi For Cooking And Serving 1 Liter, Black
₹499.00
Dirty product 🤮🤮🤮🤮🤮🤮 –
Product was good
GOPALARAO –
Food tastes good when cooked in earthen pots like this. Even the nutritional value is also preserved while cooking in utensils like this.
The only difference between the RED earthen pot and the BLACK earthen pot is that each of them gives a different aroma or taste to the food cooked in them. The Black one adds tandoori or coaly flavor while the red one adds a kind of sweet and pleasant flavor to it. The RED one gives aroma of wet mud in the rainy season. The Black one are more durable than the Red ones.
meggy –
Not bad. There was a small hole on one side which appears a through hole once and later closed using clay. No leaking however. But this could have been done more professionally so that it is not noticeable. Cost is very high when compared to available items in market.
Shilpesh –
received the product on Thursday and second cook on Sunday and there the pot bursts like a cracker after keeping on the gas with splatters of oil, jeera, green chillies all over the kitchen including ceiling… Not sure if this one was made for Single use, as the first use was all fine…
GOPALARAO –
The media could not be loaded.
1 liter is a little too small, but good quality. 2 spatulas were provided.
vnkutty –
Hi
We loved this pot very much, we tried 2 Andhra Style curries. Eating in pot is next level.
One recipe I would like to share today.
Pumpkin Curry – Andhra Style.
Ingredients :
Pumpin pieces(1/2 Kg), One Chopped Onion medium size, 2 Green chllies, 1/2 tsp Cumin seeds 1/2 tsp, Mustard 1/2 tsp, 2 Dry chillies, 1/2 tsp Urad dal, 1/2tsp Chana dal, 1tsp Jaggery, 1/4 tsp turmeric powder, 1 tsp chilli powder, Salt, 5-6 Garlic cloves, Hing and 10-15 Curry leves.
Procedure:
1. Drop 2-3 tsp of oil in dry pot and put Mustard, Cumin seeds, Urad dal, Chopped onion, Green chillies, Dry chilies, Chana dal, Garlic cloves, Curry leaves.
2. Switch on stove put in sim for 5 mins.
3. Put hing and drop pumpkin pieces.
4. Drop 1/4 tsp of turmeric powder and add 1 or 2 tsp of salt based on your taste.
5. Cook for 10 mins in sim.
6. Add chilli powder and stir it.
7. Add a half glass of water and cook for 5 mins.
8. Add jaggery(1tsp) and salt based on your taste.
9. Cook for 5 mins and Smith off the stove.
10. Let the pot be on stove for 5-10 Min, it will cook after switching off your stove.
Yummy juicy pumpkin curry is ready for serving.
Shilpesh –
When I made curry for the first time after purchasing the product, the curry bubbled.
Is there some kind of chemical coating on it?
There was also something slimy when I washed it before using it.
I have not been able to use it since then.
If anyone knows how to remove this coating, could someone please let me know?
Pathetic Seller don’t buy –
Good workmanship but missing free item as i ordered two in a go