Borosil Stainless Steel Kadhai With Lid, Induction Friendly, Impact Bonded Tri-ply Bottom, 1.8 L
₹897.00
Borosil Stainless Steel Kadhai With Lid, Induction Friendly, Impact Bonded Tri-ply Bottom, 1.8 L,
- MADE OF HEAVY GAUGE STAINLESS STEEL – Whether you’re an amateur cook or a pro, you’ll appreciate the versatility this vessel brings to your kitchen. The Borosil stainless steel, deep bottom kadhai with lid can be used to fry puris, samosas or simmer dals, subzis and curries. The lid catches any oil spits so it’s great for large batch, long hours cooking activities. The heavy gauge stainless steel also makes the vessel durable and long-lasting TRI-PLY BASE FOR UNIFORM HEATING – Encapsulated tri-ply base heats quickly and allows heat to be evenly distributed providing a smooth and flawless cooking experience.
- SAFE FOR COOKING – Additionally, the tasla doesn’t discolor or affect any ingredient as the stainless steel cooking surface does not react with any food types. SAVES FUEL – Owing to the tri-ply base that heats quickly and distributes it evenly, cooking process becomes more energy efficient. This helps to save on fuel costs.
- COMPATIBLE WITH INDUCTION BASE- Crafted for enhanced cooking performance on conventional stove-tops including electric, gas and induction stoves. EASY TO CLEAN – The tri-ply kadhai is stick-resistant & dishwasher safe.
- IDEAL FOR FRYING & SIMMERING – This deep bottom kadhai is an ideal choice of cookware to cook puris and curries in. PACKAGE CONTENT – 1 kadhai, 1 lid
- WARRANTY – 5 Year warranty on Bottom, 1 year warranty on Product
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Specification: Borosil Stainless Steel Kadhai With Lid, Induction Friendly, Impact Bonded Tri-ply Bottom, 1.8 L
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10 reviews for Borosil Stainless Steel Kadhai With Lid, Induction Friendly, Impact Bonded Tri-ply Bottom, 1.8 L
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Borosil Stainless Steel Kadhai With Lid, Induction Friendly, Impact Bonded Tri-ply Bottom, 1.8 L
₹897.00
Amazon Customer –
My mother occasionally gets a tremor in her hand while cooking. So we tried this kadhai primarily because it has a flat base and we hoped it would be more stable on the stove as compared to woks with a curved base (they can easily tip over & cause serious accidents).
I am so happy to see my mom sooooooooo happy & satisfied with this. She keeps telling me how useful it has been for her- she uses it for cooking veggies and also for making pooris & bhaturas. The steel lid also ensures safety. The kadhai has a thick and heavy base just as she wanted.
We have washed it in dishwasher, but steel as a material isn’t that easy to clean- it requires scrubbing. I still prefer it to the convenience of non-stick cookware when weighed against their health hazards.
Vinita –
I have used a few Borosil products before but not their steel products so didn’t know how the quality of the kadhai wud be. However, it is an excellent product. The steel is of an excellent quality. Despite cooking on high flame, the steel on the bottom is as shiny as before, after washing. Highly recommend this and other Borosil products.
athina –
Waste of money
Yesodha T –
After few washes the vessel steel has turned burn in colour….not good quality of steel has been used.
Trivikram –
The try-ply bottom is too thin and gets heated up fast and transfers the heat fast, defeating the advantage of try-ply. Disappointed and not expected such poor quality product from Borosil.
Shashi –
Good in the price range , but on high flames sides start to burn . That’s a downside to this product , except that everything is perfect.
Sumit bhargava –
It’s a very good product to use everyday.Its very easy to maintain and cost effective as well. It makes my cooking easy and fancy too. Must try this one.
Sayma –
I like this cute kadhai.it’s very good quality and useful also.i used it for dip frying .
Kassim Ali Khan –
Very good and high quality steel and high versatility look and shine and can be used to keep on your guest dining-table and served
Manas Paul –
Good product with heavy gauge of metal…ideal for kitchen. It is used anywhere like gas stove and induction cooker…