BERGNER Ultimate Non-Stick Kadai/Wok 28 cm, 4.5L, Heatdot Technology & Induction Base, Food Safe, Grey
★★★★★
(8 customer reviews)
₹2,299.00
Added to wishlistRemoved from wishlist 0
BERGNER Ultimate Non-Stick Kadai/Wok 28 cm, 4.5L, Heatdot Technology & Induction Base, Food Safe, Grey,
- Non Stick
- Induction Stovetop Compatible
,
Specification: BERGNER Ultimate Non-Stick Kadai/Wok 28 cm, 4.5L, Heatdot Technology & Induction Base, Food Safe, Grey
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8 reviews for BERGNER Ultimate Non-Stick Kadai/Wok 28 cm, 4.5L, Heatdot Technology & Induction Base, Food Safe, Grey
4.5 out of 5
★★★★★
★★★★★
5
★★★★★
2
★★★★★
1
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0
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BERGNER Ultimate Non-Stick Kadai/Wok 28 cm, 4.5L, Heatdot Technology & Induction Base, Food Safe, Grey
₹2,299.00
AN –
Size really good n big enough … Bad part , it doesn’t come with lid but one can buy lid from market seperately . Perfect for cooking fried rice , noodles , poha etc.
Vishal Todankar –
The media could not be loaded.
It says 28 cm but it is 30 cm on the box and also inner dia is 30 cm on tape. It holds exactly 4.6 litres of water. Surface is very smooth and looks extremely premium. Good for less oil cooking. Only problem is lack of lid and you cannot close it fully while cooking as it has a small spout on both sides to allow easy pouring. So it is excellent for open cooking like fried rice, but for cooking curries where you need to cover, the steam will always leak even if you cover with any lid.
Puneet Kaur –
Great quality, cooking space is ideal when cooking a fried rice for 4 people. Or any thing else you wish to cook
AN –
Quality was excellent
Jubee Verma –
This is such a beautiful and good quality kadhai loved it the details and finishing is very premium and classy
Puneet Kaur –
Quality is very good, both the coating and the body. There’s a slight problem in the design though:
It is difficult, rather, not possible, to find a fitting lid/cover. The vessel has a narrowed pouring edge at both sides, which is useful, but precisely this feature makes any lid/cover ineffectual, as this always leaves an opening from where steam will escape. This is because the pouring edge is slighly turned down, like the shape of an earthen lamp (diya), i.e. not at the level of the vessel’s rim. A smaller lid, below rim level, also doesn’t help because the wok is not perfectly round in shape. There’s a gap around the circumference. (I did try all kinds and sizes of lids.)
So, all in all, it is good for frying, tossing (think noodles), etc. But you cannot cover and cook. This limits its utility.
Jubee Verma –
Good product very useful.
Krishna –
Sooo nice