Hawkins Futura 3.75 Litre Deep Fry Pan, Hard Anodised Kadai with Stainless Steel Lid, Flat Bottom Kadhai, Black (AD375S)

Last buy was a year back. This was our second purchase of the same Futura Hard Anodized Deep Fry Pan of 3.75L capacity. First one I purchased without the lid option and second one with lid. Second one was purchased after around a year of use of the first one and we were very happy with the quality and utility of this pan in our kitchen. So overall using the product for more than 2 years.

Both the pans have lived up to its brand image and quality we would expect after spending this much money.

The pan is not damaged in any way other than minor wear and tear. We use stainless steel ladles and pan has not been scratched or stained in any way.

The handles have stayed intact and have stayed tight as they were on a new product.

Stainless steel lid fits perfectly and has a nice wooden handle for lifting. Side handles are also wooden (wood attached to metal). So non of the handles will feel hot while cooking or lifting the lid or pan after cooking. The wooden handle on lid showing slight movement now but it is not coming out.

Material is thick and heavy so items not get burned easily which happens some times when a thin steel pan is used.

Ofcourse it takes a little longer for the pan to get hot compared to a thinner vessel.

About Hard-Anodized Aluminum –
Anodization is an electro chemical process when subjected to the surface of aluminum vessels, builds up the metal’s natural coating of oxide.which results in a hard, nonreactive substance that forms a tough coating. This anodized aluminum cooking surface is very tough, non-sticky and scratch-resistant and also easy to clean. Anodization changes the microscopic structure of metal surface and that layer does not get peeled like in what happens in case of Teflon coated utensils. So hard anodized utensils although not as non sticky as Teflon coated ones are typically longer lasting.

Overall very happy with the purchase and would recommend it to any one looking for a good cooking and frying pan/kadai for their kitchen.

Update – these Hawkins hard anodized units are going strong after more than two year of daily use for the two units. The surface finish, handles and SS lids have all worked well and no problem faced. Pictures added are after long term use.
Thanks to Hawkins on living upto the quality expectations.

Good durable product from Hawkins.

I needed a fly pan with a flat bottom, and this was perfect- heats evenly, stable on the stove and overall a great frying pan

My review after a month of using it.
First of all this is not a non stick product. If ur looking for nonstick thereis a same model one available pls go for it.
It’s of the right size, sturdy material and great build. Comes with a flat bottom and perfect for deep frying, puris vadas etc.
Perfect for ur curries and stir frying of certain vegetables too.
But it’s a big no for stir frying the following:
Potato fries
Lady’s finger stir fry
Upma and even poha.
It will definitely stick. For these a nonstick kadai is better anyway.
The price is definitely on the higher side but it makes for the unique design, quality and build. It’s of good thickness neither too heavy nor flimsy like cheap nonstick pans.
Hope it comes by for quite a good period of time.

Quality of the product

Liked :
1- 5 Years Waranty.
2- Outer side of Kadai as Finishing is like world class.
3- only Hawkins provide actual Hard Anodized products.
4- Kadai is flat , experience for stir will be great.
5- side handles are large, that means holding will be great.
6- Lid is of still and Hardy.

Dislike – Nothing. Can’t even dislike the product if anyone is giving me some money🤣🤣

I love it I recommend to everyone to buy this we are a family of 6 people it’s perfect for us