Meyer Pre-Seasoned Cast Iron Frypan | Cast Iron Skillet | Iron Pan | Induction Frying Pan | Iron Fry Pan | Omlette Pan | Cast Iron Utensils for…
₹1,691.00
Meyer Pre-Seasoned Cast Iron Frypan | Cast Iron Skillet | Iron Pan | Induction Frying Pan | Iron Fry Pan | Omlette Pan | Cast Iron Utensils for…,
- 🍳 Hassle free LIFETIME WARRANTY on the performance of the cookware or any manufacturing defect.
- 🍳 Totally Toxin-free – No ENAMEL, No CHEMICAL coating on inner or outer surface. The frying pan is pre-seasoned with 100% Vegetable Oil – Regular seasoning creates a chemical free natural non-stick surface for low oil cooking and prevents the food from sticking.
- 🍳 Unique Body and One Piece design i.e, the fry pan is free of any screws or weld joints.
- 🍳 SAVES COOKING GAS – High-quality cast material heats quickly, evenly and retains heat longer. Adds a STRONG AUTHENTIC INDIAN FLAVOUR to your preparations
- 🍳 Suitable for all cooktops including Induction. Comes with a heat resistant canvas grip which helps in handling the skillet when the handle gets hot.
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Specification: Meyer Pre-Seasoned Cast Iron Frypan | Cast Iron Skillet | Iron Pan | Induction Frying Pan | Iron Fry Pan | Omlette Pan | Cast Iron Utensils for…
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13 reviews for Meyer Pre-Seasoned Cast Iron Frypan | Cast Iron Skillet | Iron Pan | Induction Frying Pan | Iron Fry Pan | Omlette Pan | Cast Iron Utensils for…
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Meyer Pre-Seasoned Cast Iron Frypan | Cast Iron Skillet | Iron Pan | Induction Frying Pan | Iron Fry Pan | Omlette Pan | Cast Iron Utensils for…
₹1,691.00
Tenzin Choejor –
Excellent quality and perfect size for a family of 3 for making pan cakes, omelette and so on
Kindle Customer –
Nice product and sturdy steel quality. Very useful for cooking eggs, fish
Sushant –
I have discarded all the cancerous non stick pans. With This cast iron skillet my Indian vegetable and curries taste so so amazing authentic . Truly amazing product . There should’ve been some cover on the handle as it gets hot but that’s okay I have put one myself .
Worth every penny!!!
Amazon Customer –
I can’t use the pan, I followed all instructions but it is very bad, it still smells horrible and it’s brown after washing you can’t use it! Don’t buy
Rithu –
The best I have tried so far. Worth it.
Meena Arun jadhav. –
The product is not as it has been advertised, food sticks horrilbly to pan and the pan has rusted just after 2 uses. Sharing a picture too, also no option to return without original packing
Meena Arun jadhav. –
Good, heats up well. Can use it immediately. Already seasoned well.
Shruti –
Love this quality of this pan. It comes pre seasoned and ready to use. I’ve been looking for a quality cast iron pan without spending a fortune and definitely satisfied with this purchase.
harsh wardhan –
I like it. Very good and size also looks short and sweet easy to clean . Value for money.only thing is every time when we use after washing apply little oil so will not rust
Sushant –
It looks good. I haven’t had it for long but it is solid and does its job brilliantly. It is a bit pricey for the size (mine was 20cm). Overall, a good purchase.
harsh wardhan –
Very heavy and sturdy,not used till now.GUYS I’m editing this review after using the skillet several times so bear with me a little.I have been using aluminium vessels for ages & after doing some research about bad effects of aluminium(metal leaching) bought this cast iron,now i have made several vegetable dishes & i got to say no more metal taste of aluminium but the taste is quite iron like(better natural taste),cast iron is also used to cure iron deficiency so people who are iron deficient can add this skillet to their kitchen.Now for the care and maintenance of this skillet you will need to season it every time after use for it not to rust and lifelong utility.what is seasoning- after cooking in the skillet you need to clean it with your scotch brite scrubber( green one not the steel vala),after washing it dry the skillet on low flame stove,then add some vegetable oil to the pan and apply it to every part exterior interior,let the skillet be on the stove until smoke starts coming out of the pan,now turn the stove off and clean the excess oil using a tissue paper your seasoning is done,you can repeat this process 2-3 times for even better care.Hope it helps.Thanks.
Kindle Customer –
Heavy And tough to maintain. But healthy cooking by all means
Jaideep –
Better than non-stick rubbish. Just rinse with hot water after use and spray with oil ready for next use.