The Indus Valley Pre-Seasoned Cast Iron Kadai with Silicon Grip | Medium, 27cm/ 10.5Inch, 2.3Ltr, 2.5kg | Naturally Nonstick Kadhai, 100% Pure &…

The Indus Valley Pre-Seasoned Cast Iron Kadai with Silicon Grip | Medium, 27cm/ 10.5Inch, 2.3Ltr, 2.5kg | Naturally Nonstick Kadhai, 100% Pure &…,

• 🌿 Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron kadai is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
• 💊Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
• 😋MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.
• 🍽️Multi purpose cookware: Suitable for gas & induction stove.
• 🌟Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
• 💰 Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick fry pan every 2 years when you can have a long lasting Cast iron kadai
• 📦 This pack contains: Cast iron kadai 10.5 , weight 2.5 kg Inch with silicon grip, Convenient handle for easy holding
• 🧼 How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• 👨‍🍳To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.

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