Bhagya Cast Iron Cookware Shallow Kadai 27cm Pre-Seasoned Kadai/Kadhai & Naturally Non-Stick for Fast Food Style Cooking; Perfect for Chinese &…
₹1,599.00
Bhagya Cast Iron Cookware Shallow Kadai 27cm Pre-Seasoned Kadai/Kadhai & Naturally Non-Stick for Fast Food Style Cooking; Perfect for Chinese &…,
- 𝗜𝗱𝗲𝗮𝗹 𝗨𝘀𝗮𝗴𝗲: Curved base, like Chinese wok, perfect for Asian dishes such as chowmein, Hakka noodles, and fried rice. Use on stove-top, ovens for restaurant-style stir-fries.
- 𝗙𝗮𝗰𝘁𝗼𝗿𝘆 𝘁𝗼 𝗛𝗼𝗺𝗲: Experienced over 4 decades in this industry, Bhagya cast iron cookwares are carefully crafted in a way with consideration into all its details. Our artisans make them in such a way that these cookwares only get better with age.
- 𝗗𝗦𝗚𝗢 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆: These cast iron cookware’s are Double Seasoned with Gingelly Oil (DSGO), which makes them ready to use. Plus, this seasoning ensures the surface of the kadai maintains the same quality, perfection and taste over the years.
- 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹 𝗗𝗲𝘀𝗶𝗴𝗻: Every Product of ours has been designed for practical day-to-day use. If it’s too light, it would be easy to handle but its heat retention would be much less, and food would get burnt soon. With all this in mind, we strike the right balance in design and we call it Practical Design.
- 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗡𝗼𝗻-𝗦𝘁𝗶𝗰𝗸𝘆 𝗣𝗮𝗻: Bhagya cast iron shallow kadai is naturally nonstick and has a flat surface, which allows the pan to disperse heat uniformly, and convenient to cook faster and easier.
- 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗖𝗼𝗼𝗸𝘄𝗮𝗿𝗲: Cast iron shallow kadai is far healthier than nonstick and other types of cookware. It enriches the iron content in crispy and stir fried food naturally and reduces the use of oil and butter.
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Specification: Bhagya Cast Iron Cookware Shallow Kadai 27cm Pre-Seasoned Kadai/Kadhai & Naturally Non-Stick for Fast Food Style Cooking; Perfect for Chinese &…
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8 reviews for Bhagya Cast Iron Cookware Shallow Kadai 27cm Pre-Seasoned Kadai/Kadhai & Naturally Non-Stick for Fast Food Style Cooking; Perfect for Chinese &…
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Bhagya Cast Iron Cookware Shallow Kadai 27cm Pre-Seasoned Kadai/Kadhai & Naturally Non-Stick for Fast Food Style Cooking; Perfect for Chinese &…
₹1,599.00
Anu –
Packaging was very nice. Kadhai is quite sturdy. I thought quality is comparable to Lodge for interior. However exterior has some hole of around 2 mm depth at 3-4 places. Again it will not matter to prepare food.
Pre-seasoning is generous but some stickyness was there. I washed with mild detergent and went on to apply my own seasoning. Again not too much of an issue.
So I was mostly happy with it. Keeping it because this brand is Indian. Bhagya should work to make exterior spot free to make it world class. I think they are very close.
Customer –
quality product,good finish (compete with high quality brands like Bergner and Lodge)
Gayatri –
Please buy it only if you have a maid because it is very heavy and my wife is having tough time washing it… My wife was crazy to buy all cast iron cookware but she is not happy with this product as it doesn’t serve much of purpose unless we cook appams regularly
Anu –
This is an awesome product. Was looking for a shallow Cast iron Kadai and this was the only one I could find on Amazon. Very heavy which is expected for all cast iron products and so may not be put to use everyother day.
Size is fine for a family of 4-5 …suggest the seller can provide size options.
Comes well seasoned …and easy to season also with the provided instructions
Sam –
Must buy special for Ramzan when lots of frying is there
Customer –
Bhagya cast iron products are one amongst best quality cast iron products available on Amazon at competitive prices!! This Kadai has a thoughtfully designed shape, which serves the purpose of kadai as well as deep Pan!! Sufficient enough for 4-5 people family, it can be used for making almost any dish – sabji, dal, rice, Dosa/Roti and stir fried dishes!! Really Beautifully Kadai!!
Ash –
Excellent quality! So happy to have this in my kitchen
Ash –
Very nice kadai. I have used it and it is very good. It’s quite sturdy and heavy and very strong handles. I would have preferred if the deepth would be more with half inch less diameter as its more helpful to cook stew type gravies. The noodles that I made in this kadai tastes much more tasty. Please follow the normal maintenance process to keep the kadai perfect. The images included are after using the kadai 4 times and still it looks as new.