Concord Premium Stainless Steel Paella Pan with Heavy Duty Triply Bottom (16″ (40 CM))
₹14,844.00
Concord Premium Stainless Steel Paella Pan with Heavy Duty Triply Bottom (16″ (40 CM)),
- Concord’s Premium Stainless Steel Paella Pans are made with a smooth mirror polished top and bottom.
- Premium Stainless Steel gives you the highest corrosion resistance compared to cheaper carbon steel and enameled steel alternatives.
- Triply bottom gives you even heating and works on all stove tops: Gas, Electric, and Induction. EXTRA THICK BOTTOM INSURES PAN WILL NOT WARP UNDER ANY HEAT
- Large rounded stainless steel handles makes carrying easy and convenient
- Available in 4 sizes: 12″, 16″, 18″, and 20″ variants
,
Specification: Concord Premium Stainless Steel Paella Pan with Heavy Duty Triply Bottom (16″ (40 CM))
|
5 reviews for Concord Premium Stainless Steel Paella Pan with Heavy Duty Triply Bottom (16″ (40 CM))
Show all
Most Helpful
Highest Rating
Lowest Rating
Add a review
Related Products
Concord Premium Stainless Steel Paella Pan with Heavy Duty Triply Bottom (16″ (40 CM))
₹14,844.00
Craig –
I got it for a deep dish pizza pan! Heat it up, lay the dough and it’s already sizzling before you put it back in the oven! It made a great crust on the pizza. As for paella, I don’t
know yet. Great looking pan too
LAZ –
I’ve been using a regular paella pan for decades. But lately, having an induction top, made this old and warped pan less usable. After a very long research, I decided on this one.
Positives:
It works excellent on an electric/induction stove
easy clean up
doesn’t require the maintenance of a carbon steel
Negatives:
Despite having the same official measurements, my carbon steel pan had a slightly larger bottom AND especially important – slightly higher walls.
Being used to the old pan, I knew the measurements by heart. This pan makes it difficult to cook the same portion for 7 people. At best it’s enough for 6. The other was perfect for 7 and I had a little left overs for the next day lunch.
Otherwise, nothing bad about this pan to report.
DW –
Good size, and good value. I followed the directions about how to cured the pan for the first time, but I still had to soak it for a while with soap and hot water, and used bartender helper cleaner to get it nice and shiny again; I supposed it will get better when I use it more. Very happy that I finally got the paella right.
DW –
I had always wanted to make Paella and wanted to do it on my Kamado Joe grill. I decided on a stainless pan for ease of cleaning and avoiding rust as the pan would be used and stored outside. The 16″ pan fit my 24″ Kamado Joe grill perfectly. The bottom is extra thick to withstand the high heat without warping. Paella came out perfect the first time we tried it. Cleanup was not too difficult but it did require some soaking and scrubbing but the pan looks good as new after being used twice.
David D –
Did not expect to find the perfect Paella pan for my induction stove
The weight is perfect the quality #1
Exelllent warranty this is a proffecional pan!!!