Craftsman Deep Burned Clay Rice Handi/Earthen/Mud/Mitti Pot for Cooking and Serving 2 Liter
₹579.00
Craftsman Deep Burned Clay Rice Handi/Earthen/Mud/Mitti Pot for Cooking and Serving 2 Liter,
- ! 2 WOODEN SPATULAS COMPLIMENTARY ! Size : 2 LITER | Cooking Capacity : 1kg MEAT/VEG | Pre-Seasoned, Unglazed, Double fired, Hand Crafted,100% Organic BEST FOR: RICE, BIRYANI, PILAF, CURRIES -VEG,MEAT,FISH, PASTA, CHINESE.
- PRODUCT BENEFITS Clay pots give you all the Phosphorus,Iron,Magnesium and several other Minerals.Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food. Clay being a porous, allows heat and moisture circulate evenly making food juicer, Food cooks Perfect without over heating & Burning.
- WHAT IS A DEEP BURNED CLAY POT OR BLACK POTTERY? It is a very old traditional Pottery technique. A Normal red Clay pot is Kilned once.Deep Burned Pots are kilned two times, Second time, potters Burn the pots stacked together with wood and Hay at a temperature Nearly 1200*C.This will Make the pots very strong and Durable.During the process Pots turn Black in colour. Deep Burned Pots Can Withstand High temperature when used on Gas stove.
- KNOW YOUR PRODUCT- Hand a hand made product, Size and shape may slightly vary. More sand added in clay for Extra Strength,Durability and Long lasting. PRE-SEASONED- This product is seasoned using Corn Starch. Seasoning starch may appear Glossy and Slippery on surface. BLACK POTTERY_Pots attain Black colour naturally during DEEP BURNING process due to temperature change in the kiln.Red pots may turn Black & Black pots may turn Red while cooking due to temperature change where the flame hits.
- HEALTH ASSURANCE -We assure you there is no chemicals used in any step of making this product.It is made using Naturally excavated Clay. We use edible corn starch for seasoning the pot. | WARNING-Check Images Read all specifications to make sure it fits your purpose and Place the Order.Usage Instructions are Send Along with the Product.
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Specification: Craftsman Deep Burned Clay Rice Handi/Earthen/Mud/Mitti Pot for Cooking and Serving 2 Liter
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8 reviews for Craftsman Deep Burned Clay Rice Handi/Earthen/Mud/Mitti Pot for Cooking and Serving 2 Liter
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Craftsman Deep Burned Clay Rice Handi/Earthen/Mud/Mitti Pot for Cooking and Serving 2 Liter
₹579.00
Rocksun –
The product is very good. We use this to cook rice every day. Make sure you dedicate the mud pot for a particular purpose as it tends to absorb. We feel the rice is more tasty and feel a difference in our health and energy levels after shifting to mud pot.
The only con is, I’m doubtful how long this will last. Make sure to follow all the instructions.
gururaj –
Product is good but should give ring stand for that without this it’s very difficult handle without this ring stand chances of breaking
Violet –
In the description they said lids will be there . but in the package lids not given
Rocksun –
I liked the mud pot but the 2 spatulas and the base stand is missing in the package box. I couldn’t lodge a complaint as I didn’t want to return the pot and the automatic answering machines couldn’t understand my problem. It has become so difficult to talk to a human being in Amazon.
S U –
I m using this from 1 month ..n I found it very useful..as this is very strong. You can cook even on high flame .start with low flame ..than slowly increase medium to high..one suggestion use separate handi for milk ..separate for veggies..use separate scrubbers for washing it..do not use any kind of liquid or soap..simply wash with water n with scrubber ..dry it n use again..very good product..I recommend to use black one in place of terracotta color handi.
Niraj Joshi –
I am a very old user of Clay pots, and this is also a second purchase!
I always use clay pots to start with a very low flame and also never put the empty pot in the flame! They are good in soups and for boiling items ! Not found great for long stir fry ! And also never store the pot empty after use, always put some water so that the pot do not become extremely dry in our current Indian summer !
BUT !!
This recent use has not been very stable, in one of my latest use, I was cooking mutton, like literally boiling it, after stir frying in a aluminum wok and later moving to clay pot for boil !
But I could feel some burnt kinda smell , although nothing looked like sticked in the base! But later the conditions of the bottom literally look like kind of scratched and also burnt !
I always use silicon or widen product for stirring the dish, not sure what has been the issue !
I wish that if seller could see the review and get back to me !
Niraj Joshi –
Received the Clay Pot in perfect condition.
It’s packed well and safely delivered.
Thanks to @fittuber on YouTube to inspire using Clay cookware (Mitti).
Cooking experience:
Tried cooking vegetable Pulav.
I have shared pictures as well. It was quite easy to cook using it. ( It’s myth that Clay pot takes quite longer to cook).
Also followed basic guidelines like before first usage I kept it soaked under cooked rice water (kanji) for 1 day. Then after Washing I kept it under sun to dry for 4 hours and it’s ready to use.
Pulav made in it is delicious. Nutrition values of. Food cooked using Clay pots are also highest than any other cookware( like steel, etc…)
Go for it. Just be little careful while using not to loose it from hand as falling of it will certainly break it as it’s made of Clay. Also use low flame through out cooking to make it last long. It’s sufficient.
Mini Nair –
First of all, your packing is too good. The Rice Handi reached Mumbai safely. Very sturdy and looking beautiful. I loved it. I purchased this to cook Rice. It’s healthy if we go back to our olden days.