Rock Tawa Pre-Seasoned Cast Iron Skillet Dosa Tawa (Black, 12.50 Inch)
₹850.00
Rock Tawa Pre-Seasoned Cast Iron Skillet Dosa Tawa (Black, 12.50 Inch),
- Dosa Tawa pan can be used on gas, electric as well as induction cook tops, making it a very versatile pan.
- Can also be used for making pancakes, omelettes as well as frying food
- Makes it easy to pick and flip the crisp and thin dosas as well as turn them onto a plate to serve or in a hot-box
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Specification: Rock Tawa Pre-Seasoned Cast Iron Skillet Dosa Tawa (Black, 12.50 Inch)
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8 reviews for Rock Tawa Pre-Seasoned Cast Iron Skillet Dosa Tawa (Black, 12.50 Inch)
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Rock Tawa Pre-Seasoned Cast Iron Skillet Dosa Tawa (Black, 12.50 Inch)
₹850.00
Good but cloth quality is not satisfied –
Quality is not good and it doesn’t capable of overheat it will explode.. don’t buy waste of time and money also…
Rajhesh –
I have been making dosas on it for 3 months. It’s great.
Raj –
It definitely needs a large burner. The small burners in regular stoves only heats the mid portion and the food gets burnt in the middle while, the ones on the sides takes longer. And a slight or minute misaligned. The oil goes to one side when poured. I changed the positions of the tawa on the stove, but it goes to the same side. So, I’m a bit unlucky to have got a slightly defective tawa. Otherwise, seasoning stays on quite well. I use it for dosa and fish fry. Helps the purpose, but might be better.
Mayank –
The worst experience
We have used it only 5 times and then the tawa had a crack .waste of money.there is no warranty provided.
Manju –
I liked everything about the product except the size. Initially dosa didn’t come out well. I had to season it again. After that, omg, dosa turned out so crispy and never stick to the pan. The only disadvantage is the size, the heat doesn’t get distributed well to the outer corners, so if u make pan full size dosa, outer corners r not cooked well. Except this part, rest all is ok. This is my first ever cast iron cookware, am so happy purchasing rock brand.would be buying more items from my wishlist.
Sesasoning steps I followed: soak the pan in cooked rice starch water for 2 days. Then wash it off thoroughly using mild diswash soap. Wipe it using a cotton cloth. Now midly heat the tawa in slowest flame just to evaporate all moisture. Turn off the flame. Once tha tawa is cooled, generously apply sesame oil on all surfaces including back, handle. Leave this aside for 1 or 2 days.if u feel oil gets absorbed, keep applying oil. After 2 days, use it by wiping off excess oil and rubbing with a cut onion. Always use medium flame, room temperature dosa batter. Make sure dosa tawa is always oil coated.
Laxmi –
I really love this product.Results are very satisfying.I m impressed 👍 and recommend.
Laxmi –
Good product for the price
Amazon Customer –
This is the best rock tawa i have seen so far. Its perfectly sleek in thickness , not too heavy, works perfectly and would rate 10 for 5. Worth every penny.