The Indus Valley Pre-Seasoned Cast Iron Tawa for Dosa/Chapathi with Silicone Grip | 25.5cm/10 inch, 2.1kg | Induction Friendly | Naturally…
₹1,578.00
The Indus Valley Pre-Seasoned Cast Iron Tawa for Dosa/Chapathi with Silicone Grip | 25.5cm/10 inch, 2.1kg | Induction Friendly | Naturally…,
- 💪HEALTHY – Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa’s. They add iron to the food that makes food even healthier.
- 😋TASTY – Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati’s taste much better in cast iron Tawa compared to other vessels.
- 💊IRON INTAKE – Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
- 👨🍳DISHES THAT CAN BE COOKED – Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
- 🍽️READY TO USE & FOOD SAFE – A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
- 🔥COMPATIBLE – We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
- 🥘LONG LASTING – They can last longer with proper seasoning and care.
- 📝USE & CARE – Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
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Specification: The Indus Valley Pre-Seasoned Cast Iron Tawa for Dosa/Chapathi with Silicone Grip | 25.5cm/10 inch, 2.1kg | Induction Friendly | Naturally…
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8 reviews for The Indus Valley Pre-Seasoned Cast Iron Tawa for Dosa/Chapathi with Silicone Grip | 25.5cm/10 inch, 2.1kg | Induction Friendly | Naturally…
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The Indus Valley Pre-Seasoned Cast Iron Tawa for Dosa/Chapathi with Silicone Grip | 25.5cm/10 inch, 2.1kg | Induction Friendly | Naturally…
₹1,578.00
Rashmi Mehta –
The cast iron tawa cracked within 2 months of use. Though we seasoned it and used it carefully. Cooking only for 1 person, no heavy use at all. Not recommended.
Requesting the seller to replace the item, but the window for return/ replacement closed ! Seller requested to replace and I will delete/ edit the review. Contact me pl
Manmohan Dua –
Product is good and sturdy
Rashmi Mehta –
Worth spending
HOUSE SPARROW –
It doesn’t work in whatever way you try for dosa( if you think it is a replacement for avoiding non stick cookware)
It is ok for roti making as it supports enough heat for a roti ( consumes more gas for initial heating)
Whatever said and done it is not a convenient item for housewives in today’s hi tech cooking style as it is very heavy to handle
The handle will burn your hand completely if you touch it absent minded which we do invariably
The plastic handle sold separately for rs 200 is not machine fitted and may slip out anytime if wrongly lifted. Once if it falls in your feet especially when hot it is hell
Recommended for heavy heat required cooking traditionally ( which will generate heavy smoke smell etc) and the housewife being a gym visitor with complete focus on cooking
A dangerous but good cookware
Raajeev Laamba –
Very small nit versatile okish
Harishankar –
Today I took it out for use and few mins after I put it on my stove it got cracked..
I was not expecting this after buy such an expensive product and from Indus valley. I ordered thinking to get some good quality product but very disappointed with the quality.
Jay –
It is not pre-seasoned, you will need to season and remove the black coating else your dosa will turn grey. The metal needs to be more heavy. Handle without silicone cannot be touched, too hot to handle.
Suhas Shah –
Size