The Indus Valley Super Smooth Cast Iron Tawa for Dosa/Chapathi + Free Wooden Spatula | 30.4cm/12 inch, 3.1kg | Induction Friendly | Naturally…
₹1,315.00
The Indus Valley Super Smooth Cast Iron Tawa for Dosa/Chapathi + Free Wooden Spatula | 30.4cm/12 inch, 3.1kg | Induction Friendly | Naturally…,
- 🌿Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- 💊Enriches food with iron: Adds iron content to your food that helps fight iron deficiency.
- 😋Make tastiest Dosa with The Indus Valley’s cast iron tawa. Feel the difference in taste of Dosa’s made in Cast iron tawa. Restaurant chef’s use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
- 🍽️Multi purpose cookware: Suitable for gas & induction stoves, OTG’s & campfires.
- 🌟Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently.
- 💰Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
- 📦This pack contains: Cast iron tawa. Convenient handle for easy holding.
- 🧼How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
- 👨🍳To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.
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Specification: The Indus Valley Super Smooth Cast Iron Tawa for Dosa/Chapathi + Free Wooden Spatula | 30.4cm/12 inch, 3.1kg | Induction Friendly | Naturally…
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8 reviews for The Indus Valley Super Smooth Cast Iron Tawa for Dosa/Chapathi + Free Wooden Spatula | 30.4cm/12 inch, 3.1kg | Induction Friendly | Naturally…
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The Indus Valley Super Smooth Cast Iron Tawa for Dosa/Chapathi + Free Wooden Spatula | 30.4cm/12 inch, 3.1kg | Induction Friendly | Naturally…
₹1,315.00
Neelima –
I’ve returned this due to its weight.
No one in my home is ready to cook due to its weight and it’s fragile in nature.
As per the price I bought in 3800/- and in this price range buying a iron is too much costly.
Going to local market we can have some better option which comes under 1200/- and same is working on induction too. But these are not cast iron rather than a thick iron sheet.
But those are not too heavy and fragile. Even economical.
So if you are ready to cook with all these things then go with the cast iron one but before buying consider going to local market.
See the last picture which I got dosa tawa from local market in 350/-. In same price segment all other are also available.
Rukmini –
Very nice dosa tawa , I am using it from past three years. No complaints . It has become just like a non stick tawa. Makes very crisp and evenly cooked dosas.
Lalit Patel –
It is a good product, I tried it first making dosa on it . The taste was enhanced, dosa was more crispier too.
Rukmini –
Upto the mark product, good in quality and function. Go for it.
Rutuja H. Gund –
I have used multiple cast iron pans from past 12 years. This is the worst. I am not sure why there are so many positive reviews. The dosas were sticking bug time. so I seasoned it multiple times. Even then it’s the same. Very disappointed and waste of money. I would give 0 stars.
Made to surprise you –
Nice product
Ankit –
This item is not like your regular nonstick tawa. This is cast iron. Heavy and brittle.
It takes some effort to get going with it.
First .. see YouTube videos how to clean and season a new tawa.. you cannot directly use it on day 1 . It needs to rest in oil for a day .
Season it well .. fry onions on it first ..
Use it regularly to get best results.
Points to note
1. Again, it’s not ready to use you should clean it well .. scrub well for almost 10 mins. Wipe dry . Don’t use news paper to wipe on tawa ..
2. You should use it low to medium flame .. High flame is not advised and won’t do good to your food. Yes it takes slightly longer to cook on this tawa … But you know what comes fast doesn’t last long ..
3. When in doubt ask and look it up on the internet. There is solution for everything.
Dosa getting stuck on this tawa could be because the batter is too cold or tawa is too hot. Use at medium temperature and with diligence.
Ankit –
I recently purchased a cast-iron dosa pan and I’m absolutely thrilled with it! It’s not just about the convenience of making perfect dosas every time; it’s the peace of mind knowing I’m cooking with a toxin-free pan that actually adds a bit of iron to my diet. The heat retention is incredible, leading to beautifully crispy dosas with less oil. It’s also built to last and will be a cherished part of my kitchen for years to come. If you’re looking for a healthy and versatile cooking option, I highly recommend this cast-iron dosa pan.