Kai Hocho Premium Nakiri Kitchen Knife for Chopping, Dicing and Mincing_IN5122 (Stainless Steel, Black)
₹499.00
Kai Hocho Premium Nakiri Kitchen Knife for Chopping, Dicing and Mincing_IN5122 (Stainless Steel, Black),
- Super Sharp: The blade of this knife is designed using traditional Japanese style methods. This is combined with modern carbon steel making it rust proof and increasing its edge resistance qualities.
- Ergonomic Handle: The Knife features a nylon resin handle which is comfortable to hold in the palm of your hands. Its ergonomic design allows you to chop and dice with ease.
- Accurate Pairing: This knife is well suited to slice vegetables and fruits. It is also capable of paring skins very finely. The pointed tip can remove potato eyes easily.
- Razor Sharp Blades: The knife features a razor-sharp blade for precision cutting. Its blade is made to give refined slices while cutting. The knife does not remove any nutrients while chopping vegetables or meat.
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Specification: Kai Hocho Premium Nakiri Kitchen Knife for Chopping, Dicing and Mincing_IN5122 (Stainless Steel, Black)
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8 reviews for Kai Hocho Premium Nakiri Kitchen Knife for Chopping, Dicing and Mincing_IN5122 (Stainless Steel, Black)
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Kai Hocho Premium Nakiri Kitchen Knife for Chopping, Dicing and Mincing_IN5122 (Stainless Steel, Black)
₹499.00
B. Suresh Kumar –
The media could not be loaded.
I am using this kitchen knife for more than three months, it’s easy to use and clean, it’s light weight, sharpness is still great and handle grip is good, it is good overall for long term.
Suraj Yadav –
You chop anything effortlessly including Carrots and Cabbage! Go for it. Worth the price, I suppose.
Suraj Yadav –
It is a awesome product, value for money.
B. Suresh Kumar –
Sharp and very much useful to cut vegetables.
Anshu Srivastava –
Sharp enough for daily kitchen use, build quality is also sturdy
Usha –
The media could not be loaded.
Overall, this nakiri knife will get the job done, however you may wish it was a few grams heavier.
Do remember, nakiri is a knife for greens/veggies – please don’t confuse it with a meat cleaver. Nakiri knives are to be used only with veggies, it is not a general purpose knife – it should NOT be used with bones, seeds, hard shells.
I am reviewing this as a nakiri knife.
A few points to note:
1. I found it to be light
2. The knife was decently sharp out of the box – however, the edge was too rough ground for my taste and needed polishing – pic attached.
3. The heel/finger guard section definitely needed sand papering – was uncomfortably rough – pic attached.
4. There were two unnecessary sharp points/tips in my opinion – again those needed sand papering – pic attached.
5. The balance of the blade – I’d have preferred a bit more towards the tang/handle – see the video. With such a light blade, a lean towards the front of the blade felt a bit off.
The handle was decent with a grippy texture. It did not feel slippery at all, and is the right size for the blade. For the price, I think the knife needs more weight and at least one more finishing step, where they smooth out the unnecessary rough bits/edges before they package the knife.
Kindle Customer –
Wonderful product. Up to the mark.
rgundapa –
It definitely took me a while to learn to use this knife properly. It forces you to handle your chops in a certain way (push-chop or pull-chop).
While it may seem unnecessary, once you get used to it, you wouldn’t want to go back to the regular chef knives. Moreover the technique i learnt for this knife will get carried over to your regular knife use and improve your skills in general
This is a good knife for beginners and i recommend getting a sharpening stone and learning proper technique of cutting and sharpening before judging that this knife is bad.