AMINUS Brand Kozhikkodan Koduval Kitchen Knife Aruval Traditional Handmade High Tempered Iron Carbon Steel (8.5 Inch Blade) Wooden Handle Bill Hook…

AMINUS Brand Kozhikkodan Koduval Kitchen Knife Aruval Traditional Handmade High Tempered Iron Carbon Steel (8.5 Inch Blade) Wooden Handle Bill Hook…,

• HANDMADE & DURABLE KNIFE: Made by traditional iron workers with their own hands for those who want high quality and performance. One of the major benefits of the AMINUS branded knife is fabulous finishing and durability.
• INCREDIBLY CUTTING EXPERIENCE: This knife is a classic and famous traditional South Indian traditional style knife. The knife is made single-plane edged and well-balanced bladed, that it will cut right through heavy vegetables, like jackfruit, elephant yam, pumpkin…, etc. And other delicate vegetables without squishing or damaging its soft skin in the process. It’s also ideal for heavy duty home, restaurant cutting and outdoor activities (cutting wood and farming acts).
• MULTI PURPOSE KNIFE: The 8.5 inch big blade chef knife can easily handle your daily kitchen and restaurent tasks. Such as chopping, slicing, dicing, mincing, especially cut through meat ribs fruits and vegetables. It is heavier than classic chef knives, makes the cutting to be easier.
• ASH WOODEN HANDLE: Not full tang blade. But, the strong 3 steel ring on the wooden handle hard enough for the whole blade for the hard work and durability. It can offer comfortable to grip and non-slip effect. The handmade knife showing great beautiful and impeccable performance this strong design for a good strength.
• SUITABLE FOR GIFTS: Everyone needs a gift for something, A well-balanced knife is a chef’s best friend. Every house has a chef. So, the high quality and well finished knife will be a excellent gift for them.
• HOW DO YOU CUT A TENDER COCONUT WITH A KNIFE? Here, we can used a bill-hooked AMINUS KODUVAL KNIFE to cut the coconut. 1. Place the tender coconut on a firm surface. 2. Use a AMINUS KODUVAL KNIFE slice off a portion of the immature husk at an angle. 3. Using AMINUS KODUVAL KNIFE slice off a portion of the immature husk at an angle. 4. Make angular cuts around the tip following the initial cut and expose the hard shell.
• WHY AMINUS: Aminus promises you superior performance and long-lasting satisfaction from Indian-made handmade knives over China-made knives.
• MAINTENANCE: Due to the high carbon content of forged knives, please keep the knife blade away from acidic, alkaline, or corrosive substances, and make sure to clean the knife on a regular basis. Be sure to rinse it with running water, and wipe off the water stains subsequently with a cotton cloth. Cooking oil can be smeared on the blade for added effects. When no longer in use, store the knife in a dry place.
• PERFECT GIFT: It’s the perfect gift idea for family, friends, and lovers on occasions, birthdays, Thanksgiving, Father’s Mother’s Day, housewarming, and New Year with the gift. We are here to offer you only the best quality products designed to make your life easier.
• MUST READ, BEFORE MAKING A PURCHASE: Please read our important note about this handmade butcher knife. It is crafted from high-carbon steel, which makes it incredibly hard but not very rust-resistant. Therefore, we recommend that you clean and dry it immediately after each use to prevent rusting. Compared to meat knives made of standard stainless steel, our forged multipurpose knife offer exceptional performance in terms of edge retention and longevity.

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